Teppanyaki : Warung Sushi Jepang Semarang

Not to many people who had the opportunity to see first hand the techniques teppanyaki. Not wrong, because this cooking technique is still rarely found in Japanese restaurant in Semarang.  Semarang especially on sushi stall ( Warung Sushi Jepang Semarang ).

Why? because

it includes teppanyaki cooking techniques cooking techniques are superior. Because in addition to have to master the technique of throwing spatulas (juggling) using seasoning sauce is also different if we cook conventionally.
Why be different? because although both glance over cooked over the fire, but because (usually) technique teppan yaki cooking stoveused high push  (high pressure). If we're regular cook used middle / low pressure. So it takes seasoning that can be quickly cooked with high pressure techniques.

One important factor in Teppanyaki cooking is the cooking process, treats and interesting ateraktif often displayed by chef Teppanyaki  into a separate entertainment for lovers of this cuisine, be advised only for menu teppanyaki chef cooking Teppanyaki  is usually directly in front of his guests. The interaction between the audience and the teppanyaki chef teppanyaki be a taste enhancer moreover the aroma of delicious teppanyaki teppanyaki immediately smell though fans themselves. That's the difference between home and enjoy teppanyaki restaurant. .

Know the teppanyaki is derived from "Teppan", which originally means "iron plate", while "yaki" translates to "bake". Today teppanyaki-style cooking can be done on the grill electric stove stainless steel, which can be used both, indoors and outdoors.

But already there are places in Semarang cooking course that teaches cooking techniques with methods teppanyaki. So if you are interested in learning or just know about  teppanyaki, you can follow its course.
Hopefully soon the Japanese sushi stall ( Warung Sushi Jepang Semarang ) in Semarang also has presented the teppanyaki cooking techniques.

Regards Sushi,,,